News from the kitchen today

I've managed to figure out how to make camembert and cheddar using my goats milk.
I've not gotten the aging perfect as of yet but I'm determined and I'm brave.
It helps that I've got a ton of goats milk.
I weaned the three remaining babies. They definitely aren't thrilled with me. But they'll get over it. A little less work in the barn without bottle feeding the babies.
Jade (one of my senior does) is due June 11. I'll be back to bottle feeding fairly quickly. She's getting huge. She still seems quite comfortable. The cooler weather is helping with that I'm sure.

Looks like this is all I've got time to post at the moment.

Have a great day.