I can't begin to tell you how hard I've searched for some cracker recipes.I've got 2 and 1/2 pounds of goat cheese sitting in the refrigerator waiting patiently for me to find on.
Today I found a new one.It was from a very nice blog.The only thing I could add to a really good recipe is to roll out the dough to about 1/2 inch and use your pizza cutter.As you take your little 1 inch squares just roll them flat with your rolling pin.Put them on the parchment paper.Cook them for 10 mins.They are perfect.Just like Wheat thins. Only MUCH tastier!
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